Synthetic Belt Dressing
CRC Food Grade Belt Dressing is a synthetic formulation
specifically developed to meet the demand for a true food grade
belt dressing. It adheres strongly to any commonly used belt
material and forms a tacky, non-drying, water resistant film.
Extends belt life by improving traction and reducing belt tension,
slipping and dirt or product debris build-up. Annoying squeaks and
squeals will be eliminated and stress on motors, shafts and wheels
will be relieved for improved operating efficiency.
Temperature range from -20 degreesC to +176 degreesC
(continuous), +200 degreesC (intermittent). MPI Approved C15. NZ
AsureQuality assessment for food/beverage including dairy factories
with incidental contact. NSF H1 Registered for incidental food
contact.
Features and Benefits
- Strong adhesive qualities – Minimises drive belt slippage,
maintains belt flexibility and prevents loads from slipping on
conveyor systems - Extends belt life – Belts remain pliable and will not glaze or
harden - Improves operating efficiency – Relieves stress on motors,
shafts and wheels - Non-drying, water-resistant film – Resists water wash off
- Silences squeaking noises
- Suitable for most belts and belt material – Flat, round or V
belts. Leather, rubber, canvas or fabric. - Not suitable for multi-V-belts
- Colourless – Will not stain finished goods transported on
conveyor systems - 360 degree valve – Aerosol can be sprayed from any position
even upside down - Non-toxic, odourless, tasteless
- Wide Temperature Range – Effective from -20 degreesC to 176
degreesC (continuous), 200 degreesC (intermittent) - MPI Approved C15
- NZ AsureQuality assessment for food/beverage including dairy
factories with incidental contact - NSF H1 Registered for incidental food contact
Uses
- Recommended for use in industrial machinery, conveyor systems,
portable motorised equipment - Compressors, pumps, generators, fans, motors
- Designed to be used on leather, rubber, canvas or fabric and is
ideally suited for flat, round and V-belts. Not suited for use on
multi-V-belts.
Specifications:
Approvals
- NSF H1 registered for use in meat and poultry plants
- Meets FDA regulation 32 CFR 178.3570 for incidental food
contact
Physical Properties
Flash Point | <17 degrees C (TCC) |
---|---|
Boiling Point | 140 degrees C Initial |
Odour | Solvent |
Appearance | Light amber liquid |
Vapor Density | >air |
Specific Gravity | 0.6783 |
Temperature Range (Film) | +180 degrees C (Continuous) +200 degrees C (Intermittent) |
Propellant | Hydrocarbon |
Performance Characteristics
Type of Film | Tacky, colourless, non-drying |
---|---|
ASTM D-92 (Flash Point) | <17 degrees C |
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