CRC Food Grade Silicone

Multi-purpose dry film silicone lubricant

CRC Food Grade Silicone is a multi-purpose dry film silicone lubricant for use on food processing and handling equipment. It forms a colourless, odourless film that does not attract dust and product debris. It lubricates and protects in most metal and non-metal applications without damaging treated surfaces or leaving marks or stains. CRC Food Grade Silicone eliminates binding and sticking and is an excellent release and parting agent.

Temperature Range from -40 degreesC to +200 degreesC. MPI Approved C15. NZ AsureQuality assessment for food/beverage including dairy factories with incidental contact. NSF H1 Registered for incidental food contact.

Uses:

• For use on food processing and handling equipment directly exposed to food products – Scales, fans, carts, galleys, fillers, chutes, guides, rails, conveyors, bottling machinery, slicers, ovens, fridges, freezers, knives and saws
• Excellent release and parting agent – Horticultural and other food handling and sorting lines, product will not stick to equipment. Mixers, moulders, pie warmers, candy floss and popcorn machiness
• Recommended for food packaging machinery – Does not attract airborne paper/cardboard particles or product debriss
• Also recommended for metal-to-nonmetal and plastic-to-plastic lubrication applicationss

CRC Food Grade Silicone Features:

• Dry film – Does not attract dust and product debris
• Excellent release and parting agent – Ideal to streamline processes on food sorting and handling lines, products will not stick to treated surfaces
• General lubricant for all surfaces – Metals, plastics, rubber, adhesives, wood, fabrics, glass, inks and paints
• Resists Moisture – Stays in place in damp environments
• 360 degree valve – Aerosol can be sprayed from any position even upside down
• Non-toxic, colourless, odourless, tasteless
• Wide Temperature range – Effective from -40 degreesC to +200 degreesC
• MPI Approved C15
• NZ AsureQuality assessment for food/beverage including dairy factories with incidental contact
• NSF H1 Registered for incidental food contact

CRC Food Grade Silicone Specifications:

Approvals

• NSF H1 Registered for incidental food contact
• Meets FDS Regulation 21 CFR 178.3570 for incidental food contact

Physical Properties

• Flash Point: > -5 degreesC
• Boiling Point: 60 degrees C (initial)
• Odour: Petroleum like
• Appearance: Clear water-like liquid
• Solubility: Neg. in water
• Vapour Density: >air
• Specific Gravity: 0.6694
• Propellant: Hydrocarbon

Performance Characteristics

• Type of Film: Clear, non-drying
• ASTM D-877 (Dielectric Strength): 350 volts/mil
• Temperature Range: -40 degreesC to +200 degreesC